Little Millet

Subio foods Little millets sourced from the rural farmers of tribal areas of various States. Little millet is also called as kutki, Shavan, Saamai, Sama, Samalu, Saame, Save, Chama, Sava, Halvi, Vari, Swank, Gajro, Kuri, Sama and Suan.

Little millets are easy to cook and can be adapted in various Indian recipes. It is generally cooked as porridge, fried rice, briyani, milky sweet and biscuits. You can also add it to breads, muffins or granola for extra crunch. It can be used for thickening soups, curries or as a base for warm grain salads

500 Grams : Rs.126/-

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